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Ingredient

  • 70ml cashews
  • 2 pitted dates
  • 1 teaspoon cinnamon

Execution

  • Rinse all cashews and add them to a piece
  • Select "Cashew nut milk"
  • Choose a volume of 600ml or 900ml depending on the texture you want
  • Click the start and stop button and wait until the process is complete
  • Soak the dates in warm water, leave for about half an hour
  • Remove the pit and cut the dates into thin pieces
  • After completing the "Cashew nut milk" function, add the dates and cinnamon
  • Select BLEND
  • Wait for the process to complete