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Ingredient

  • 40gr dry soybeans

Execution

  • Wash all ingredients and place them in the processing chamber
  • Fill the water tank with 1200ml clean water
  • Select “Menu”
  • Select the mode "fast soy milk"/"thick soy milk"
  • Press "Volume" select the required pulping capacity, 300ml, 600ml, 900ml, 1200ml, the suggested one is 600ml
  • Then press the "start/stop" button and wait until the process is complete